Activities & Services
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Outdoor Expertise: hiking, camping, backpacking, and navigating various terrains. This includes proficiency in wilderness survival techniques, first aid, and risk management.
Route Planning and Navigation: plan hiking routes based on factors like terrain difficulty, distance, and client preferences. Proficiency in using maps, GPS devices, and compass navigation is essential.
Culinary Skills: Mastery in culinary arts, including meal planning, food preparation, and presentation. They should be adept at creating delicious and nutritious meals using portable cooking equipment and ingredients suitable for outdoor settings.
Menu Development: Creativity in designing menus that cater to different dietary preferences and restrictions while considering the limited resources available during outdoor expeditions. This includes options for vegetarians, vegans, gluten-free, and other dietary needs.
Food Safety and Hygiene: Knowledge of food safety practices and sanitation standards to ensure the safety of food prepared and served in outdoor environments. This includes proper food storage, handling, and waste management.
Logistics Management: Ability to efficiently manage logistics such as transportation, equipment rental, permits, and scheduling to ensure seamless outdoor experiences for clients.
Customer Service: Exceptional interpersonal skills and customer service orientation to provide personalized experiences and cater to the needs and preferences of clients. This includes effective communication, problem-solving, and conflict resolution.
Adaptability and Resourcefulness: Capability to adapt to unexpected challenges and changing environmental conditions during outdoor adventures. They should be resourceful in finding solutions and improvising with available resources.
Leadership and Teamwork: Strong leadership qualities to guide and motivate clients during outdoor activities, fostering a sense of teamwork and camaraderie among participants.
Environmental Stewardship: Commitment to practicing Leave No Trace principles and promoting environmental sustainability through responsible outdoor behavior and eco-friendly practices.
Outdoor Expertise: hiking, camping, backpacking, and navigating various terrains. This includes proficiency in wilderness survival techniques, first aid, and risk management.
Route Planning and Navigation: plan hiking routes based on factors like terrain difficulty, distance, and client preferences. Proficiency in using maps, GPS devices, and compass navigation is essential.
Culinary Skills: Mastery in culinary arts, including meal planning, food preparation, and presentation. They should be adept at creating delicious and nutritious meals using portable cooking equipment and ingredients suitable for outdoor settings.
Menu Development: Creativity in designing menus that cater to different dietary preferences and restrictions while considering the limited resources available during outdoor expeditions. This includes options for vegetarians, vegans, gluten-free, and other dietary needs.
Food Safety and Hygiene: Knowledge of food safety practices and sanitation standards to ensure the safety of food prepared and served in outdoor environments. This includes proper food storage, handling, and waste management.
Logistics Management: Ability to efficiently manage logistics such as transportation, equipment rental, permits, and scheduling to ensure seamless outdoor experiences for clients.
Customer Service: Exceptional interpersonal skills and customer service orientation to provide personalized experiences and cater to the needs and preferences of clients. This includes effective communication, problem-solving, and conflict resolution.
Adaptability and Resourcefulness: Capability to adapt to unexpected challenges and changing environmental conditions during outdoor adventures. They should be resourceful in finding solutions and improvising with available resources.
Leadership and Teamwork: Strong leadership qualities to guide and motivate clients during outdoor activities, fostering a sense of teamwork and camaraderie among participants.
Environmental Stewardship: Commitment to practicing Leave No Trace principles and promoting environmental sustainability through responsible outdoor behavior and eco-friendly practices.
Food & Refreshments
- Pizza consulting : Napolitana, Roman style, sandwich
- Snacks & meals for hiking on the go
- Outdoor meals at camp site
- Handmade baked goods
- Whisky tastings
- Beer tastings